Kristina Kokotović1*, Dragan Radnović1, Marijana Kragulj Isakovski2, Jelena Beljin2, Nina Đukanović2, Stanko Milić3, Snežana Maletić2 and Dragana Tamindžija1
1University of Novi Sad, Faculty of Sciences, Department of Biology and Ecology
2University of Novi Sad, Faculty of Sciences, Department of chemistry, biochemistry and environmental protection
3Institute of field and vegetable crops Novi Sad

